Many vegetarians have complicated reasons for changing their diet: health, moral, environmental. Have you ever considered becoming a vegetarian? What would be your reason(s)? What if these three issues were solved by technology?
Read this interview with the creator of labratory-produced meat:
“Laboratory-grown beef: meat without the murder, but would you eat it?” (from the Guardian)
Here’s how it works (via the Cultured Beef website):
Other names for this invention: cultured meat, cruelty-free meat, shmeat, in-vitro meat and test-tube meat
Would this make a Gaga-esque meat dress more … um, palatable?
(from “Five interpretations of Lady Gaga’s meat dress” / BBC)