Fine dining

Ah, fine dining. Talented chefs who care deeply about the food they cook:

Some quotes:

“If you’re not getting a dish out in 8 minutes for under $14, you’re not doing a good job as a cook.”

“Good food should always be served with a side of fries.”

“I believe the best ingredients are frozen. They come in bags. They come in boxes.”

“What do I want people to think about my food? It’s fast. It’s cheap. It’s a little salty. And most importantly, that it was cooked all the way through.”

Yes, this is a joke. It’s from a CBC program called This is That, which “doesn’t just talk about the issues, it fabricates them.” An example of one kind of Canadian humor. And another example of paying attention to your sources. Don’t assume something that seems legit at first isn’t actually a parody.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s