This video suggests we might try something new for Thanksgiving dinners: instead of the traditional turkey, why not eel?
It’s kind of tongue-in-cheek, but maybe the point is to rethink our stubborn adherence to certain traditions. My family in the U.S. laughed when I told them that on Thanksgiving, I was watching sumo and eating dried squid jerky (するめ).
Here in Japan, we don’t celebrate Thanksgiving, though we do have a holiday with a similar name at around the same time. What I suggest is moving away from the “traditional” chicken I see EVERYWHERE on December 24th and 25th here, and try some eel. Or tempura. Or oysters. Or curry. Or anything except that ubiquitous chicken.