Baking time

It’s finally cool in Tokyo. Time to start baking.

Here’s a video about chocolate chip cookies, comparing and analyzing the process of those made by an amateur to two different professionals. How do you make your cookies? And if you want to practice your “cooking English” more (the vocabulary and idioms used when talking about cooking is rather specific from language to language and just translating directly doesn’t always work, so getting lots of input in that language is very important if you want to talk about it), there are some links to recipe sites in the Tools section.

Happy cooking 🥘 and baking 🍪

And if you’re feeling really ambitious, here’s how to decorate cookies to make them look like autumn leaves:

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