No, not the 007 character (links to a YouTube video of the scene in Skyfall where James Bond meets the new Q).
This Q is, according to this article in the New York Times, the Chinese version of “al dente” (used to describe still firm pasta, noodles and rice; in Japanese, the word 堅め (katame) is used, especially in ramen places). It’s used to describe the tapioca in bubble tea, for example.
“In Italy, ‘Al Dente’ Is Prized. In Taiwan, It’s All About Food That’s ‘Q.’”
One part I get, but I think it’s a bad comparison:
“Q texture is to Taiwanese what umami is to Japanese and al dente is to Italians — that is, cherished and essential.”
Al dente and Q are about texture, but umami is about taste. But I guess you could argue that still firm (katame) ramen noodles may not be as “essential and cherished” across the board for ALL people in Japanese society the way Q and al dente are in Taiwanese and Italian society?
Anyway, this is a good article to read and write/talk about for people interested in food, and especially Chinese and Taiwanese food.
If you’re not interested in food or Taiwan, try reading an article about how the Q character in the 007 series is, in real life, a woman, or watch the video above and do some of the listening tasks we practiced in the spring term.
Students who’ve hit the paywall on NYT, let me know and I’ll give you a pdf.
Read more about amezaiku here (from Atlas Obscura), and you can watch Candy Miyuki perform at Disneyland here and here.
What is a Japanese (or another culture’s) craft tradition you would like to see preserved and made more visible around the world? How would you add your own twist to it?
It’s finally cool in Tokyo. Time to start baking.
Here’s a video about chocolate chip cookies, comparing and analyzing the process of those made by an amateur to two different professionals. How do you make your cookies? And if you want to practice your “cooking English” more (the vocabulary and idioms used when talking about cooking is rather specific from language to language and just translating directly doesn’t always work, so getting lots of input in that language is very important if you want to talk about it), there are some links to recipe sites in the Tools section.
Happy cooking 🥘 and baking 🍪
And if you’re feeling really ambitious, here’s how to decorate cookies to make them look like autumn leaves:
Over the summer I read a book that took place in England in the 14th century, just after the Black Death (also called the Black Plague, and in Japanese it’s called ペスト, which comes from the English word pestilence and can cause some confusion because “pesto” in English is a delicious pasta sauce made of basil, oil, nuts, and cheese… ), which killed about 50 million people, or about 60% of Europe’s population (according to this article, though statistics vary) and was spread mostly by infected rats.
So reading about people *eating* rats was a bit more jarring than it might normally be.
ILLUSTRATION MICHEL STREICH
This article implies that rat is probably an acquired taste (a food you don’t like right away but can become more enjoyable over time, like oysters). Write about some things you didn’t like at first (food or drink) but you do like now. Like natto, for example? I disliked 麦茶 the first time I tried it, but love it now..
Focus on language
Try guessing what these mean from context, and then check dictionaries (both E and J) and ask native or near-native speakers for confirmation, then try “recycling” the language in your own original sentences and stories.
- “(something) has a pull on me” (first paragraph)
- “no getting round the fact that…” (second paragraph), in American English I think most people say “around” rather than “round”, but ask as many native speakers as you can and see what they say
- “Rats.” (from the title of this post) — This doesn’t just mean more than one rat. It’s a phrase (an interjection) used by American English speakers (and maybe others, but you should ask around and find out). What do you think it means?
Other things you could do related to this topic:
- Learn something about Sulawesi.
- Write about unusual foods you’ve eaten or would like to try, and find some photos.
- FInd some information about overfishing or other cases of the “supply and demand” of food becoming unbalanced.
- Find out if Japan, or another country you’re studying, had horrible pandemics in the past.
- The Black Death took place in about 1346-53. What was happening in Japan at that time?